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food
Welcome to The Orient Express…
Tasty chili made with ease and beer…
The China Club, Singapore…
Happy New Year and Auld Lange Syne from our lodge to yours…
Raclette, visiting the Swiss Alps for New Years Eve with ease…
Sous Vide Rib Roast for Christmas Eve dinner…
Alpine chic inspiration from the Dolomites, Italy….
Peppermint Patties
Playing with Pie…
Delicata squash, a splendid side dish…
Chocolate Covered Tarantulas…..
Pumpkin stuffed with everything good…
The Vampire Bar….
Beast Bourguigon, perfect for Halloween supper…
My lady marmalade
L’ Institut de Francais and marmalade….
How to make a proper French cheese platter, with ease…
When life gives you apples, make Apple Sour Cherry Chutney….
Junkanoo, Green Turtle Cay, Abacos Islands….
The Colors of Sardegna, Italy…
A tour of Il San Pietro di Positano…
Hotel Il San Pietro di Positano, Amalfi, Italy….
Mamma Luisa, Nocelle, Italy for lunch…
A peach of a breakfast bowl..
A feast for the senses, Villa Avino, Ravello, Italy…
When life gives you limes, make Lime~a~Cello II
When life gives you limes, make Lime~a~cello I
Chili Chicken Verde made easy…
Catching beads in New Orleans, LA…
Popcorn Wishes…
When life gives you limes…
Joyeux Noël!
Party Pavlovas….
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