Creating this flavorful Green Goddess Dip and a display of fresh bright green crudité is a favorite tradition for St. Patrick’s Day. For me, this splendid course always feels like a kick-off to Spring. I love the brilliant medley of fresh tarragon, mint, basil, parsley, chives, garlic and green onions blended into a creamy delight,…
Green Goddess dip and green crudité, making it easy to be green for Saint Patrick’s Day…
