Here is the most delicious morsel you may ever devour. It’s crunchy, chewy and gooey, salty, sweet and toasty all in one bite!
Following is a really fun, fast and incredibly easy dessert to make for your March Madness party, Easter brunch, end~of~school~year party, movie night or anything! There are no measurements, no preparations, just layer on all of the goodness. I’ve added a shopping list at the bottom of the post with links to Amazon. Could it be any easier?
Here’s how you make them: First of all, position a rack in the upper center of the oven and preheat it to 350 degrees.
Then spread butter on the bottom of a baking pan, and press your favorite store-bought chocolate chip cookie dough {I recommend Nestles Toll House} into the bottom of the pan.
Next, crunch up good quality potato chips {like Kettle chips with sea salt} and sprinkle on top of the cookie dough then add a layer of slightly broken pretzels.
Sprinkle a layer of chocolate chips onto the pretzels {or butterscotch chips}, then, a layer of BUGLES, remember Bugles? If not, they’re a crispy corn snack shaped like the musical instrument that add great texture to the bars. Pour on a can of condensed milk and sprinkle the top with more chocolate chips and mini marshmallows.
Bake for about 45 minutes in the 350 degree oven until the marshmallows are toasted and crispy.
Chill the bars in the freezer for about an hour to make them easier to cut.
Look at all of this deliciousness! The cookie crust provides a tasty foundation for all of the flavorful goodness layered on top. The condensed milk helps to hold all of the ingredients together.
I hope you have a chance to try this madly delicious creation. Here is the list of ingredients with links on Amazon: butter, Toll House Chocolate Chip cookie dough, Kettle potato chips with sea salt, Rold Gold pretzels, Nestle’s chocolate morsels, Nestle’s butterscotch morsels, Bugels, condensed milk, mini marshmallows and if you need one, the baking pan.
