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Mardi Gras floats, beauty and history, New Orleans….

Paris weekend, Bon Dimanche…

Leftover pumpkins? Here’s how to stuff them with “everything good” and bake for a cozy dinner …

Charcu-tree, a splendid holiday snack

Savory, sweet and spicy walnuts…

Custom dyed napkins you can create for the perfect table setting…

Hydrangea “cheater” bouquet..

Customized charcuterie…

How to tie a deluxe bow to deck the halls…

The Splendid Market Thanksgiving menu…

That Béatrice Rothchilld? She knew how to live…

What’s cooking on Christmas Eve….

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