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food
The Splendid Market Thanksgiving menu…
South of France Chicken Saffron Soup recipe
Fantastic fall desserts made from a chocolate bar…
a coffee frappé….
Individual fresh fruit Crisps, the perfect dessert for fall…
Salade Niçoise
Sharks Spit, life on the Salish continues…
Pan Bagnet..
The best tastes of summer salad….
Art tripping in the South of France, Saint Paul de Vence…
The Aesthetic Pleasures of Nice, France part 4, in which we go to the Alps…
The Aesthetic Pleasures of Nice, France part 3 (in which we eat!)
Marché aux Fleurs, Nice, France….
Canard á l’orange…
When friends give you lemons preserve them….
Braised Short rib sliders
Sentiero Azzurro…
Texas Caviar, zested up….
a dramatic side for Christmas dinner…
What’s cooking on Christmas Eve….
A Splendid Christmas Trifle…
Port cranberry sauce, add some zesty color to the table with ease…
“tis the season for Sage, cocktails, syrup, hostess gifts, tea…
A splendid day sul lago di Garda, Italia…
Slices of Quince in Vanilla Syrup
What’s cooking for All Hallows Eve…
Luscious lazy~lady l no-bake almond tart
Lazy lady no-bake Blueberry tart
fresh pickles
Fresh food and flowers from Italy with love…
Mas Provençal, a fantasy experience Eze, France…
Chicken Tagine with preserved lemons and green olives…
How to preserve lemons with ease…
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