This splendid vinaigrette is the best way to bring out the flavors of our late summer vegetables, it offers a bright tang up front, softened with a silky richness, a sweet salty balance and a lingering note of herbs. We have a few more weeks of summer remaining and the vegetables are at their peak here in the Northern Hemisphere. Salads layered with vegetables and proteins can satisfy every September appetite and this Splendid Vinaigrette is the perfect finishing touch to bring out all of the flavors. It will complement any salad combination you dream up. It’s easy to make and can be endlessly modified. Once you shake it up in the jar it will last for a week or two in your refrigerator.
My “formula” is based off of a recipe from Julia Child {have I mentioned that I had the honor of meeting her and Paul and they both signed my copy of Mastering the Art of French Cooking?}.
So, here is how I whip it up this delicious concoction anywhere, even on the back deck of the Glory. The easiest way to make this is in a clean jar with a screw top lid. I like to use Grey Poupon jars since dijon mustard really makes the magic happen for this dressing both for flavor and texture {emulsification, baby!}
First, add 1 part vinegar for acidity to 2 parts oil for richness.
I always use olive oil, but some prefer a more neutral oil like avocado, canola or grapeseed. In regards to the vinegar, I am currently enjoying red wine vinegar but Tarragon White Wine Vinegar is another delicious choice. Any vinegar will do or you could use a combination of vinegar and lemon juice for your acidity. If you want to sweeten things up try a balsamic or sherry vinegar.
Next, some aromatics, to build up the depth of flavor. First, garlic, always garlic. I’m adding a tablespoon of coarsely chopped garlic. On day one this will give strong bites of garlic {which I like}. Over the days that garlic flavor will mellow.
Next a heaping tablespoon of dijon mustard. This adds a great flavor and melds together the olive oil and vinegar.
Dijon is also a great emulsifier, so this is what allows you to have a nice, creamy dressing in the end.
Optionally, you can add your choice of herbs or other aromatic notes to the jar. I added chives, but the options are endless… shallots, thyme, tarragon, dill, citrus zest or even a few drops of soy sauce will give your vinaigrette its unique signature flavor.
Freshly ground pepper to your liking to add a little kick and depth.
About a 1/2 teaspoon of your favorite salt, I ground up some Pink Himalayan. Salt really brings out the flavor of the vegetables. .
When everything is in the jar, screw the lid on tightly
and shake the jar vigorously for 2-3 minutes.
until it looks smooth and creamy and very well blended.
If the product looks too watery or separates add more mustard and olive oil and give it another shake.
Splendid Vinaigrette
Ingredients
- 2/3 cup oil
- 1/3 cup vinegar
- 1 tablespoon chopped garlic
- salt and pepper to taste
- Optional: chopped herbs
Preparation
Put all ingredients in a clean, screwtop jar and shake vigorously until completely blended.
Now pour it over your favorite salad and enjoy!!
