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You really are getting fancy here, Emily!! I am hungry now! The candy looks fabulous too.
happy Halloween!
Teresa
xoxo
Wonderful. These chocolate covered Tarantulas remind me of some thing similar that we make here: Jagerry covered raw bananas….. yummy.
Emily, I'm drooling! Now those are some spiders I wouldn't mind having around the house. So glad you got to try the pumpkin. It looks amazing! XO
That looks delicious! I must try that pumpkin recipe. It looks fabulous.
This year I will have to buy a pumpkin. The garden suffered real neglect this summer.
Happy All Hallows Eve!
That looks delicious!! Thanks for the idea. I love that pumpkin recipe.
Always find 'Splendid' inspiration in your posts.
Emily,
I have been making a version of your 'Tarantulas' during the year end holidays for many years. We call them 'Dixie Doodles' (yes, I live in the South) and had only 3 ingredients: chocolate, chinese noodles and dry roasted PEANUTS! Over the years I have upped the ante with Ghiradelli chocolate or something darker than the semi-sweet chocolate chips I used before. A terrific combo that I heartily recommend.
I'm a first time commenter, but I've read your lovely blog for most of this year. Your Spain postings were inspiring for my own trip to Barcelona/San Sebastian in May.
Your stories and travelogs are delightful – keep posting!
Joanne
Hi Joanne, thank you for your comment, since I've making tarantulas I've heard so many stories about chow mien ~ chocolate based confections that families have been making for years. Makes sense of course, so simple and so tasty.
One version I've heard a quite a bit are "ting~a~lings" a christmas cookie that is made using butterscotch chips, here's the link on a post I did on them awhile back:https://www.splendidmarket.com/2010/02/ting-lings.html