Gazpacho on the deck…

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I love having an abundance of gazpacho during the summertime. It is so refreshing and satisfying, it’s a perfect addition to any summer meal. I marinate a mix of tomatoes and flavorful things the night before and then blend that in with an easy to make soup base just before serving. Gazpacho can be made a day or two in advance and stored in the refrigerator, in fact, I just finished the last drops of a gazpacho I had made 5 days earlier and it was still quite spunky and delicious.

On Friday nights in the summer, there is usually a regatta in West Sound, Orcas Island, I traditionally have a group over to watch the race and enjoy dinner on the deck. You never know when the sailors are going to finish, so I try to plan a meal that is tasty at any temperature. Gazpacho is perfect component for such a meal.

To read our recipe click here. We served it garnished with plenty of avocado, green onions and fennel. Enamelware mugs and a ladle encourage guests to help themselves.

Mr. SM found these seasoned goat cheese disks at Costco. They would be great fried and placed on a salad, and they were pretty delicious in the soup too.

I put out all of the serveware so guests could help themselves when they are ready.

Melamine plates from Anthropologie

In addition to the gazpacho, I served this fabulous Tart Nyonsaise, a recipe I found on the blog Window Darlings, click on the name for the recipe.

Grilled chicken is a summer classic.

For dessert I boiled a can of Condensed Milk to make Dulce du Leche {yes, I just boiled the whole can}, to learn more click on easiest dessert ever. Guests did not hesitate to dip strawberries and chocolate bars into the carmelly goodness.

Go team rosé!

Comments

Elizabeth says

July 11, 2011 at 3:21 am

What a wonderful meal! I wish I was invited!

quintessence says

July 12, 2011 at 2:59 pm

Sounds like the perfect evening!! Not only does the food look delicious but I love all your lovely serving accoutrements!! The green enamel ware mugs looks fabulous with all the summer inspiration and I also love the melamine plates from Anthropologie. Not to mention how wonderful your photography is!! Getting hungry…

lindaraxa says

July 15, 2011 at 5:06 pm

What a lovely menu. It's amazing what they are doing with melamine plates. So practical sp. for boating.