

When ready to serve, heat the chicken broth to just boiling, add in shredded chicken and heat through.
Add fresh cilantro.

Invite diners to take a bowl and add their embellishments of choice (tortilla strips, cheese, avocado, a squeeze of lime, etc.), then ladle soup over the top and enjoy.

What a fun meal for an easy dinner with guests. I think people love when they get to customize!!
emily, thank you so much for your nice comment. I really appreciate your thinking of me.
I enjoyed this soup post. Cooking more (and better) is on my new year's resolutions list!
many thanks, and happy new year! donna
Just found your wonderful blog via Simply Luxurious' newsletter today.
Am following all the way from Spain!
Good Morning Q — thank you for your visit — this really is a great soup for a group. Guests do love to customize their soup.
PG – I hope you are well, and that we will see more lovely shades of gray soon. take care.
VV – I adore the cuisines of Spain, paella, padron peppers and albarino wines are some of my favorites. Do you have any advice on my posts on these?? I am hoping to visit Spain this summer!
Thank you all for your comments! xo ebh
Hi! I found you by way of Pickles and Cheese site. This soup looks good!
Jackie
Enjoyed reading your take on luxury today.
I stayed at La Mamounia last June and am heading back for a weekend in the Royal Mansour ( less than three hours away for me) – which leads me to the question , have you ever made pastilla? It was the tastiest thing I have ever eaten but I'm not much of a cook and a bit daunted at trying to make it myself.
yum! looks delish!!
pour me a bowl … i'm on my way over.
Tabitha — where do you live? I hope you'll let me know what you think of the R. Mansour, I hope to travel there sometime soon.
I have not had pastilla, but they sound amazing. I did some quick research, here is a portion of the wikipedia definition for other readers "It is a pie which combines sweet and salty flavours; a combination of crisp layers of the crêpe-like warka dough (a thinner cousin of the phyllo dough), savory meat slow-cooked in broth and spices and shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar".
It sounds amazing, and complicated. I probably won't try to tackle it until I have a chance to try them in the native land. Please tell me about your favorite! Thank you for your comment and have a great stay.
Wow – Michael – I just visited your blog, and you are very talented. I loved you painted sign! Something like that I what I have always had in mind for Splendid Market. Come over for Tortilla soup anytime!
I meant "your" painted sign, of course.