We feasted on many amazing meals in Marrakech, each one in locations rich in ambiance, history and traditions. I think my favorite dinner was on our final night when we had dinner in a beautiful old riad that served delicious traditional cuisine with a stylish presentation at the Comptoir du Pacha.
The seating is situated around a traditional Andalusian courtyard, we sat on the edge to see the comings and goings of this alluring spot and to take in all of the decor details; there are also cozy booths tucked into nooks and cranny’s with cushioned seats covered with thick, colorful fabrics.
The owner and staff were delightful and very hospitable and the rooftop lounge offered an incredible view of the city.
Chicken Pastilla, Comptoir du Pacha
Entering the restaurant Dar Zellij felt like we were traveling to a completely different place and time. The servers wear traditional long white robes and fez hats creating a striking contrast to the deep red lighting; rose petals were swimming around in the bubbling fountain in the center of the courtyard; traditional music hummed in the background and the only thing between us and the starry sky were the tall citrus trees growing in the courtyard.
The architecture and details of this spectacular 17th century riad have been beautifully preserved to offer an authentic experience.
We could have made a meal out of the Mosaic of Fine Salads, a collection of mostly vegetable dishes {beets, eggplant, chickpeas, lentils, etc.} seasoned with exotic herbs and spices. But we carried on to also try their delicious tagines…
Our first night, after a long day of travel, our hotel directed us to these beautifully painted and patined doors to dine at the restaurant I Limoni.
Entrance, Comptoir du Pacha Restaurant, Marrakech
As always, I love hearing your comments. Also, if you have any specific questions please feel free to contact me at ebh@splendidmarket.com.
