serves 8
topping
a pinch of salt
Preheat the oven to 350 degrees.Combine flour, oats, brown sugar, ginger and cinnamon in a small mixing bowl, toss together.

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Emily – our lives are running parallel!
Daughter just made her first crisp yesterday. We used frozen peaches and fresh black berries (Costco). Only a bit of flour and salt on the berries, buttered the casserole dish, and the topping is nearly identical to yours – less half the sugar. WE like it tart so the ice cream balances it out. I prefer no ice cream – on/off pies too.
Where in Oregon did you pick berries for that first summer job?
Thanks for western WA's "wild black berry" report, just as I assumed.
The most memorable individual dessert of my life was chocolate souffle and the condiment tray was passed around…. chopped nuts, cream, fruit, fudge sauce, what else would you add?
Cheers!
Oh my gosh this looks wonderful, Emily. I love little Weck jars too!
Trying this for sure.
Teresa
xoxo
this looks amazing! thanks for sharing!
ps – check out my awesome Jack Rogers giveaway!
Linda – The souffle with the toppings sounds great. When I picked berries it was somewhere south of Canby {I remember my teacher who drove the bus would tell me that was her "happy sign"}. It was a time, lots of my friends would do it as well.
Your crisp sounds great, our fresh peaches are so ripe, I may need to make another batch.
Teresa, hope you have a chance to try it, you can find the jars on amazon or crate and barrel.
Whitney, love your blog and I am keeping my fingers crossed for the Jack Rogers giveaway.