Tender biscuits, flavorful sauce, melt-in-your mouth meat….
is a splendid slider!
8 pounds beef short ribs, cut into 4-ounce portions
1 cup soy sauce
1/2 cup rice wine vinegar
6 cloves garlic, peeled and smashed
1 leek cleaned, trimmed, cut in half lengthwise, and then sliced
1/2 cup light brown sugar
1 quart beef stock
1/4 cup sliced green onion bottoms, white part only (slice and save the green tops for garnish)
1 tablespoon crushed red pepper flakes
Juice and zest from one orange
8 ounces Hoisin sauce
|Isn’t this zest gorgeous? To read about this fabulous zester click here.|