Salmon with Citrus

Here is another easy, all-time favorite meal that include citrus, a natural immunity booster. This time we are using a melange of citrus fruits, but tangy, ruby grapefruit slices are the star of the show. Don’t those coral slices look splendid against the flesh of the salmon?

They also taste wonderful, flavorful acidity of the grapefruit is a delectable balance to the oily salmon. Using the marinade as a poaching liquid allows one to make this elegant salmon dish with ease. Please note that this recipe serves a crowd, you can easily half or quarter the marinade ingredients depending on the amount of fish you will be preparing, err on the side of more citrus juice.

Ingredients

Serves 16

2 large salmon fillets with high oil content (preferably from Copper River), bones removed (about 4 pounds)
Juice of 1 large lime
Juice of 2 medium oranges
2 large cloves garlic, minced

3 scallions, chopped

½teaspoon salt