
Beast Bourguigon, perfect for Halloween supper…
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This is one of mine and my hubbies favorite dinners….such a treat and especially great in the colder months. Now I am most intrigued by these chocolate taranturals, gotta go see what this is all about…..wonderful menu!
Yes, totally LOVED the tarantulas!! And Beef Bourguignon (along with sister recipe Coq au Vin) are my two favorite winter dishes!! I used to make the Julia Child version but now make one similar to yours – never heard of adding the currant jelly – will have to try that!!
Q – the red currant jelly adds a mellow sweetness to the stew and gives it a nice gloss. I have seen some recipes that add a little brandy at the end, I'm thinking of trying that in place of the jelly next time. I hope you have a chance to try it.
EH: the tarantulas are fun to make with kids and every age loves them. They are a perfect blend: crunchy, creamy, salty, sweet, tangy, earthy. Plus they are unusual looking. Enjoy!
I have never made this but I know my hubbie would be REALLY happy if I did. With cooler weather, the time has come. Thanks for the inspiration…now i'm off to get the Tarantula recipe – I have a feeling we'll all love it!
xo Elizabeth
What a great Halloween menu! We are definitely going to try some of these! Happy Halloween weekend.
xo E + J
❤️