Easy Eggcellence for the Mamas…

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Happy Mother’s Day!

This year I’ll be getting together with my hens to be fretted over and doted upon by our children ~~and husbands.~~ ~~Conveniently~~, unfortunately, Captain Splendid is out of town for Mother’s Day this year, so he won’t be there to help out the other dads for this annual event. So, I felt it was only fair that my daughter and I come up with a contribution to the meal.

I wanted to make something as sensational as the other moms with whom I’ll be celebrating, but easy for me. So, this morning I did a little trial run on a “recipe” I’ve been noodling for awhile and loved the results.

Sorry, no measurements here, just adjust the ingredients and quantities to suit your tastes and containers. I made mine in individual ramekins, but you could also make a larger version in casserole dish.

First, I drizzled a little olive oil and put a thin slice of butter in the bottom of the ramekins.

Next, I put a few lumps of cooked polenta {I bought a pre-cooked tube at Trader Joe’s}, and topped it with some fresh chopped tomatoes and herbs {I used oregano, chives and parsley}.

Next up, a tablespoon of Marinara Sauce, a fresh cracked egg and some grated Parmigiano Reggiano.

After putting the ramekins into a baking dish, I filled the dish with boiling water, a little under an inch below the rim of the ramekins, then slid it into the oven, which was preheated to 350 degrees.

Forty minutes later I pulled out a delectable little meal made even better with more fresh herbs and Parmigiano.

The marinara, herbs and polenta were the perfect pairing for the eggs but as I devoured this dish I was thinking of all of the other possibilities for this simple and satisfying concoction.

I hope you have a wonderful day with your family and friends.