A tapas style menu is a great way to entertain in the summer, since guest can eat as little or as much of each offering as they like. Also, some guests may just need a snack, while others may want a full meal.
Everything was healthy, flavorful and alluring. The small mozzarella balls and cherry tomatoes for the Caprese Amuse~bouche were stacked on toothpicks between basil leaves; the Chicken Gloriouso entrée was skewered, and served with spunky dipping sauces. The Mushroom Aperitivos and Crab et Fromage Tartelettes were marvelous, warm, bite~sized morsels that were baked in muffin tins.
I got to help out with the garnish and presentation of the food, so I put another set of my fave Weck canning jars into play, creating individual portions of the Garden Tabbouleh, which was deliciously spiked with cucumbers, peppers, tomatoes and plenty of fresh mint and parsley.
These endive leaves topped with marinated grilled shrimp, avocado and a squeeze of lime were an especially colorful course.
Tapas originated in Spain where dinner is served late in the evening, when it is cooler. These little nibbles, with a glass of sherry or wine, are what keep the Spaniards fueled until their late night meal. There are many theories as to the origination of the name click on Tapas to learn more.
Seeking more tapas~inspiration?
Here’s what we “tapear~ed” {the verb meaning to eat tapas, incorrectly conjugated, I fear} in Spain and Mallorca..
French Girl in Seattle says
How lucky there are, these teachers! I wish I had been on the cruise also! Veronique (French Girl in Seattle)
Linda @ DesignInMyView says
Emily, our town has it's first Tapas style restaurant which I "discovered" while touring with an out of town guest recently. The house made pitcher of Sangria was a big treat!
Cheers!
Splendid Market says
oh, delicious, Sangria, I should work on a recipe. Our peaches are so ripe and right now, they would be perfect in a pitcher of sangria. How nice to have such a restaurant nearby!!
Karen Albert says
Emily,
Everything looks wonderfully done! I love you little jars and all of the colorful gems of tapas!
I am sure fun was had by all!
xoxo
Karena
2013 Designers Series & Giveaway