Honey scented peaches, crunchy, earthy chunks of walnuts, salty~creamy feta cheese, herbaceous chopped tarragon leaves, a voluptuous drizzle of olive oil and a couple of grinds of pepper… it may sound a little strange, but somehow these flavors all harmonize beautifully to create a quick, healthy, well~balanced way to start your day!
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Of course, you can compose this on a grander scale to serve as a brunch salad for a group; or add some arugula, and serve it as a salad for lunch or dinner, as we did for our summer solstice supper.
In case you missed it, here’s my favorite blueberry bowl, yogurt, blueberries, almonds toasted in olive oil and a drizzle of maple syrup.
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| Blueberry bounty |
How do you like to start your summer day?
Sounds like a delicious start to the day! I have decided to stop blogging, but I'll be back around in blogland and hope to see you in real life again soon too! 🙂
Yum! Emily, you are just eating up summer. Your concoctions look absolutely delicious. I'm off to enjoy some yogurt and berries! XO
This looks amazing, Emily! I am also going to try the blueberry!
Teresa
xoxo