1/2 cup butterscotch sauce
Once the crust ingredients are well mixed press them into the tart pan.
Up to 3 hours before serving, one can finish making the tart. Cream together the creme fraiche and the brown sugar until the sugar has dissolved to create a consistent color.
Spoon in the creme fraiche,
I Dream Of says
What a yummy tart recipe, Emily! Looks delicious. I agree, the peaches have been especially delicious this year! Have you bought any from the guy who parks his truck on Madison and sells them out the back?
Enjoy the long weekend ahead! XOXO