But, all is well that ends well. The origins of this restaurant connect back to the the early 50’s, before the Costa Brava became a destination for visitors. The current generation has put a gently modern twist on the presentation. We had a lovely lunch and they kindly shared with me their recipe for Salsa Romesco.
Reading their recipe, I realize that the rich complex flavor of the sauce is a result of the cooking the ingredients in different ways before blending them together, offering a luscious, blended taste of roasted tomatoes and garlic, smoky peppers and country bread pan toasted with olive oil.
YUM. I hadn't thought of using it to poach eggs…might have to try that out this weekend!!!
The enchanted home says
Delicious looking and sounding!! Wow this is something I must try, thanks for including the recipe…looks like a real treat!