To make it, a piece of rustic bread is toasted and a tomato half is rubbed over the coarse surface of the bread, leaving behind tomato pulp and seeds {some rub the bread with a clove of garlic as well}. Then, olive oil is drizzled over the toast and it’s sprinkled with salt and pepper.

Oooh this is making me hungry all over agian! Love tomatoes especially this season, just nothing like a fresh tomato off the vine in the summer!