Thank you Slim!
Foodista featured Splendid Market and our recipe on Preserved Limes on their site. I was “bowled” over by this — what an honor, thank you Foodista! If you haven’t been there yet, click over to Foodista, it is a great resource for any recipe you can imagine.
All of the Splendid Market recipes are on Foodista, and at the bottom of each of our recipe posts we offer a Foodista button on which you can click on to get a printable version of the SM recipe, courtesy of Foodista.
How splendid is that??
|Preserved Meyers Lemons|
As you may have noticed, I have an ongoing crush on the spring flowers which come from bulbs and I find it absolutely impossible to resist bringing them inside and “forcing” them to bloom early. Of all of the bulb flowers, I do believe I love the Muscari the most…I guess it’s that beautiful shade of blue.
|photo from Habitually Chic|
|Honey Tangerine Juice|
Love this post!! Congratulations on all your well deserved press – always exciting! The preserved fruit sounds delicious and your still life photos of your Musacari look like charming Dutch paintings! Love the little end bonus – swoon worthy room!
HAMPTON HOSTESS says
love your blog! a girl after my own heart-food and design= happiness
meyer lemons are a favorite of mine. Used them will Branzino this weekend and it was delicious–thanks for visiting Hampton Hostess-I'm going to follow you!
Slim Paley says
What a gorgeous post!