Chef Stéphane Mariehas has quite a flair for arranging fresh, regional ingredients in a way that is most appealing. Many of these displays ideas could easily be done at home to add a fresh look to your table.
This photo of the restaurant at dusk reminds me of one of my favorite paintings, Le dejeuner des canotiesr — or Luncheon of the Boating Party by Renoir.
Also, this artichoke heart added a sweet, earthy taste to the stew, as well as a little roasty color.
I love all the photos posted there..The picture looks great with yummy recipes. Thanks for sharing.
These pictures are looking so delicious! Thanks for the share!