…we Made It!!
Crossing the Alps was an extremely challenging, exhilarating experience!
We skied through expansive, snow blanketed valley’s, in awe of the massive peaks surrounding us.
The rugged hills framed the distant paths we were following, and those we left behind.
On the first day, during a raging snowstorm, we were belayed from France, into Switzerland.
When it became too steep to ski, we carried our skis and climbed.
For six days we toured and climbed this (mostly) sunny, snowy land. Some days were much harder than others.
Everyday, there was the promise of a warm hut at the end of our path to welcome us. Within the hut we found a place to rest, laugh and share food and stories with people from all over the world.
Our exquisite guide, Martin Volken with Pro Guiding Services, led the way and provided support on many different levels.
A native of the beautiful Valais canton of Switzerland (where we were the majority of the time), we somehow found it easy to follow this man, 120 km across these mountains he knows so well.
A Swiss Guide, his pin features the Coat of Arms of the Canton of Valais. Half red and half white, it symbolizes the languages spoken in the Valais, German and French. The stars represent the 13 districts in the canton.
The Haute Route ends with an amazing 6500 foot decent which wraps around the north side of the Matterhorn. How interesting it was to see this stunning monolith from these different angles.
As we entered the Zermatt skiing area, my dear friend had a special celebration waiting!!
Including our favorite Eisbär party hats!
To the mountains of the Valais!
Emily – congratulations!!! Wow! What an adventure and I can't imagine the experience and feelings that you have to share. You inspire me lady. And the touch of champagne and chandelier to celebrate – only in France/Switzerland.
So good to hear from you today – has been too long. The wine party was fun and one of the best moments I can remember is when I was in the kitchen – pancetta sizzling and garlic warming up in olive oil and all I can hear is incessant conversation coming from the dining room table (we taste and then we have dinner). That moment made me so very happy – to know I could facilitate what sounded like such bliss and contentment for my guests. Anyway, I'm going on. Take care and enjoy the rest of your vacation. Can't wait to hear more.
Simply Lux — I completely understand your moment of bliss. I think those subtle moments where you sense a great vibe is the greatest pleasure of entertaining.
The pancetta and garlic sounds great — were you making pasta carbonara?? YUM!