Canard á l’orange…
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You are adorable and I'm following.
Merry Christmas, Emily !!
& yes, the South of France, Juan les Pins, Antibes, Cannes, Grasse & on & on…
Looks absolutely delicious even at 7 am!! I have never made duck – it's on my endless gastronomic to do list – but I would have to make the whole duck – I like white meat and my husband prefers dark. In the meantime I'll enjoy yours vicariously!! And I just love your new header Emily – so chic!
Teresa at Splendid Sass says
I need to find some duck pronto! This looks amazing, Emily! I love oranges, so this looks perfect.
Splendid Market says
I do hope you'll have a chance to try this recipe, it one of those things to have in our repertoire.
red ticking says
emily… i posted a big pile of oranges on my fb page today cannot get enough of the color (during our seattle gray days) and the frangrance (adding cloves my fav thing to do this time of year) and the taste… in everything.
this recipe looks so delicious…
hope you are loving every moment there… xx
Fabulous recipe, have not made duck in many years. Love anything with oranges.