Chicken Piccata, Splendido
evenly with the smooth side of a mallet until they are ½ inch thick.
with salt, pepper and cayenne to taste and set aside.Melt the butter with the oil in a nonreactive large skillet or sauté pan over moderately high heat. Add the shallots, garlic and tomatoes and sauté for 1minute. Stir in the wine, capers, artichoke hearts and simmer for 2 minutes.
breasts midway through cooking,
placed in a sauce boat for the table.
1 pound baby spinach leaves, washed and lightly patted with paper towels
2 tablespoons chopped garlic
the juice of 1 lemon