I hope you had a very splendid holiday season with your friends and family.
After a fun and furiously festive few weeks I really loved having a day at home with the family for gifts, way too much food and then a small, quiet dinner.
For dinner I made Broiled Lobster Tail {for the first time} {so easy and elegant}; a salad of grapefruit sections, avocado, celery and a white truffle risotto.
Now we’re cuddled up, watching Pride and Prejudice and I’m nursing a cold.
I hope you had a very Merry Christmas or are having a happy, Happy Hanukkah
with plenty of friends and family, beauty and delicious foods.
XO,
