I knew these Salty Date and Almond crisps would have to come home with me when I saw them at The International Food Bloggers Conference, because I could tell they would be the perfect foundation for the ideal simple little bite for breakfast, and they are.
These crisps are loaded with texture, thanks to the abundance of almonds, oats, flax, sesame seeds and dates. I topped them with shards of Beecher’s Flagship cheese and then a messy dollop of that jam we made with peaches from the orchard on Orcas. And then, I paired it with the steamy froth of my best homemade latte, of course.
Want to see a couple more highlights from the opening night reception at the IFBC?
This peppered Sockeye on toasted brioche from Bristol Bay Salmon, was so moist and flavorful. They also offered a velvety rich dill & vodka marinated gravlax.
In general I try to avoid glutens, but if I want to indulge I usually seek out the most “gluten~worthy” pastries and breads I can find, because I have never tried a decent tasting gluten~free treat, until now.
These gluten~free chocolate salted caramel cupcakes {bottom tier} by Trophy Cupcakes completely satisfied my craving for something sweet and fabulous. The delicious rich and creamy caramel frosting on top of the wonderfully moist chocolate cake was completely fulfilling, I did not miss a single little gluten.
For fall, they’ve created an interesting line of cupcakes flavored with beers, including Tipsy Apple, German Chocolate Stout and Pumpkin Ale. I tried the Tipsy Apple and it was superbly spiced with a refreshing fresh apple finish.
Emily I might just eat those Salty Date and Almond Crisps at one sitting, they look so good! I hope you received my email!
xoxo
Karena
The Arts by Karena