
oyster, oyster, I’ve been thinking about mignonette sauce…
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Oh Emily, I may have to trump oysters as sea kissing with cherrystone clams.
We were in the NY Athletic Club dining room and overheard a patron say he orders them all over the world and these are the BEST. Never having them before and first time in NYC with Mom and Sis we placed our order!
Hint: When the condiments hit the table before the item take note. Bags and bags of oyster crackers, hot sauce, red sauce and lemon… load your raw clam and chew no more than needed. Follow quickly with crackers. WOW!
Good thing we know we've had the best. 🙂
Like kissing the see on the lips! I love it and I love, love, love oysters with a good mignonette. Raw is my favorite way to enjoy them, but last weekend we were a little worried about the 3 hour trip ours had to take in the car before we could dig in, so we grilled them. That was pretty darn yummy, too.
Hope you are loving every minute of your sea-faring adventures. Please save me an oyster or two! XO
Emily-
I could eat oysters every day, prepared any way! These recipe looks great. I am bookmarking this post for reference.
Happy Wednesday.
Teresa
xoxo