They make it easy here…
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miss b says
These haven't reached the UK yet but when thay do, I'll be buying them! I'm a big fan of Boursin and I have a few simple recipes which include it and it really makes a jacket potato or chicken breast more interesting!
I Dream Of says
Looks delicious, Emily! I'll have to try to make my own for our next bash. Have a lovely week! XO
The Buzz Blog says
We need to stand up for our right to have these little treats in the US! The French do hors d'oeuvres so well, don't they? Thanks for stopping by The Buzz today and for you kind note. We're sure Carolyne would approve of these goodies.
C + C
The perfect way to eat ham and cheese…yum!!
Delicious!! The Boursin is also delicious spread on asparagus then wrapped with the Prosciutto. Your cheese bar looks delectable!
Looks delicious! love following your adventure.
pretty pink tulips says
Yum…my mouth is watering right now. All of it looks delicious!
I'm so happy that you are having such a wonderful time in France. What an incredible life experience!