|Green Crudite and Green Goddess Dip in a Cabbage|
|Corned Beef glazed with Ruby Cumberland Sauce and vegetables|
|Fields of Shamrocks, a perfect St. Patrick’s Day centerpiece|
|Green Parrot Tulips in silver urn|
|Fresh Thousand Island Dressing served with duck rumaki|
I’ll close with the words to one of my very favorite songs, which I think was originally an Irish proverb. My son sang this with his class for a school concert when he was just a wee little one, I can still hear their sweet little voices, and I can’t deny it makes me a little misty whenever I hear it:
Could there be a better name for a salad dressing than "Green Goddess"? 🙂 I love the silver vessel too!
Belated Happy St. Patrick's Day! Love your pretty green dip presentation!! I have never made corned beef and cabbage but my father did every yea! Love all the green!