pinch bar

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Tempted by the display of tapas and oysters we dropped into Orio for a quick bite to eat.

Loved this sign – the logo is cut out to reveal the original brick wall.

I liked the concept of this modern day Basque tavern in the center of the Gothic Quarter.

This is called a pinch or “pintxos” bar, which is typical in this area.

Peppers wrapped in an anchovy with green olives.

Here’s how it works: you sit down and order drinks (they sell wine by the inch ~ seriously!}

A red pepper stuffed with some sort of chicken salad and topped with greens.

Then you take your plate to the bar and help yourself to whichever tapas look appealing to you.

Sundried Tomato, Mozzarella, and a marinated artichoke heart.

Each tapas has a toothpick,

Anchovy wrapped caper berry, tops a tomato slice, mound of cheese and a tuna salad.

when you are finished, the waiter counts up how many toothpicks you’ve accumulated and charges you accordingly.

Omelet wrapped in a cucumber slice, topped with something creamy and caviar.

I have to say, the food quality was a little lacking,

but it all looked quite beautiful.

No tengo la menor idea!

Sardines, with some sort of a onion confit and sprouts.

I think this would be a fun way to serve a casual dinner or lunch at home.

I may have “pinched” a few too many delights, the pate with caramelized onions was numero uno!

Comments

French-Kissed says

September 16, 2011 at 4:30 am

I'm a huge fan of small bites…we have several very good tapas bars here in SB…even if the food quality was a little lacking, your photographs are wonderful.

Jermaine

Barbara@HausDesign says

September 16, 2011 at 11:37 am

For some reason when I look at your posts I always get hungry, and not for what is in my fridge! Love that sign too – very cool!

I Dream Of says

September 16, 2011 at 1:40 pm

I think that after this week, I could use several inches of wine 😉 The photos are beautiful, and I love the the idea of a dinner party planned around colorful pintxos sounds like a splendid idea! Have a lovely weekend, Emily!

pve design says

September 16, 2011 at 8:29 pm

I ditto Jeanne and dream of having a few inches of some smooth beverage and a few of this lovely tasty treats. Wonderful blog here.
pve

The enchanted home says

September 18, 2011 at 8:17 pm

Love the idea of tapas type eating for every meal. My parents were visitng and I did that for a few meals and honestly I think we all enjoyed that more than any of the "big meals" we had..its so much fun to try a bunch of different things and you can get so creative….great post.