On a cutting board, pour the salt over the minced garlic,
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The food AND your photos are delicious!
I Dream Of says
Looks delish. I'm proud to say we don't have any bottles of salad dressing in our 'frige or pantry. Just too many bottles of olive oil, vinegar and jars of Dijon mustard to count!
And I have to agree, the California strawberries have been pretty darn good. Bought some at Bert's last night added them to an arugula salad with homemade vinaigrette.
Thanks for the Ranch recipe!
Bruce Barone says
I am going to make the dressing.
Marina @ Yummy Mummy says
This looks wonderful. I love your brightly colored pictures. I wish I had some of this right now.
My kids love Ranch with crudites so I'm definitely going to have to try this. I frequently serve my dips in a hollowed out cabbage also, although usually a red one (in fact I suggested it today too). Your photos are fabulous and those strawberries look simply delectable!!