Market House Meats
When they are fully cured, the cuts are topped with a scoop of their specially made seasoning mix,
2 onions, studded with 3 whole cloves (onions can be halved or quartered)
Serve with broth and prepared horseradish sauce.
serves 4-6

Love corned beef and cabbage — it's been a family tradition on St. Patrick's day, paying homage to Irish roots (mom's maiden name is Flanigan and celebrating my dad's St. Patty's birthday. It's a little more challenging now though, with my vegetarian husband! Way too much for me to cook for just me!