Chunks of fresh, crunchy apples, cloaked in this ridiculously easy to make dough and then dropped into bubbly oil make the most delicious apple fritters. Hot from the fryer, your friends and family will enjoy a crunchy golden brown shell enclosing a tender white pastry studded with fresh apple chunks. The warmth and texture of these morsels are the perfect foil to cold Autumn mornings and crisp afternoons.
be expanded as needed.
in a deep fat fryer, or about 4 inches deep in a heavy, straight sided kettle.
Stir apples into batter until all of the apple chunks are coated.
dough in the hot oil.
should float to the surface.
large spoonful of batter (about 1/3 of a cup) into the oil.
or until golden brown. Use a plastic slotted spoon to turn fritters over in the
oil so they are evenly browned.
paper towels to drain for a minute or two before serving.
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