What a lovely way to start a meal
Peaches are at the peak of ripeness right now. But you don’t need to wait for dessert to enjoy them.
Here is a simple and delicious way to start a meal this labor day — which requires very little labor!
For each serving, choose a peach that feels soft and heavy. Peel it if you like.
Cut the peach into wedges.
Crumble feta cheese over the peaches.
Drizzle over some of your favorite olive oil.
Finally, tear some leaves of parsley to sprinkle over the plate.
Just Divine, that’s all!