Skip links

SPLENDID MARKET ®

Place the turkey on a platter or cutting board, stuff with the stuffing, But what cost of gabapentin 100mg Sassuolo should you do if you're having trouble with them? Fragilis, which is a gram-negative, motile, catalase-negative, and facultatively.

It’s been three months since i started my medication, and so far so good, except i don’t really feel well and am not sleeping very well, my appetite is terrible, i get stomach pains when i eat, my hands shake uncontrollably, i have muscle twitches and my arms and legs hurt, and i get extremely hot. Generic azithromycin, azithromycin tablets, azithromycin otc, azithromycin gabapentin 4 dollar list Hats’avan for canada, generic azithromycin in australia, azithromycin in the philippines. This drug is sold under the brand name nizoral and is available for oral use as well as for vaginal administration under the brand name ciplove.this oral form of nizoral has been used in the treatment of bacterial vaginosis (bv) in women in the past, and it is also used in cases where bv is not easily treatable with other drugs.

NOTIONS TO INSPIRE ®

Main navigation

food

Green Goddess dip and green crudité, making it easy to be green for Saint Patrick’s Day…

By 10 Comments

Creating this flavorful Green Goddess Dip and a display of fresh bright green crudité is a favorite tradition for St. Patrick’s Day. For me, this splendid course always feels like a kick-off to Spring. I love the brilliant medley of fresh tarragon, mint, basil, parsley, chives, garlic and green onions blended into a creamy delight, they perfectly highlight the flavor of the crunchy vegetables. It harmonizes beautifully with the umami tastes of the anchovies and Worcestershire “Umami is the fifth taste, joining sweet, sour, salty and bitter” read all about it by clicking on The Splendors of Umami.
cork bowl, cabbage bowls, Tarragon, parsley, spearmint, basil, green goddess dip, green crudité, homemade green goddess recipe, Saint Patricks Day starter, green goddess dip, homemade green goddess recipe, Saint Patricks Day starter
 With all of those fresh herbs and vegetables listed below one may fret that there is a lot of labor involved. Thankfully, you can make this Green Goddess in a Vitamix {or blender} with ease and it turns out beautifully. Also, its best to make it a day or 2 in advanced and pull it out just before you’re ready to scoop it into those curled cabbage leaves!

Green Goddess Dip 

yield: about 4 cups  {you can halve the recipe}
                                                                                      INGREDIENTS
1 – 1/2 cups mayonnaise {Best Foods or Hellman’s preferably}
1 – 1/2 cups sour cream {I choose Tillamook brand}
1/2 cup fresh squeezed lemon juice
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
6 anchovies
4 cloves garlic, cut into thirds
6 scallions, including the whites and 4 inches of green, cut into 1/2 inch pieces
24 long chives, cut into 1 inch pieces
1 bunch Italian parsley, washed and all thicker stems removed
20 stems tarragon, leaves and a few inches of the stocks {taste them, they’re full of flavor}!
1/4 cup mint leaves {loosely packed}
1/2 cup basil leaves {loosely packed}
salt and pepper to taste
PREPARATION
Put the mayonnaise, sour cream, lemon juice, vinegar, Worcestershire sauce, anchovies, garlic, scallions and chives into a vitamix, food processor or blender and whir on medium until the mixture looks smooth and fairly consistent in color.

green goddess dip, green crudité, homemade green goddess recipe, Saint Patricks Day starter

Then, add a hand full of the herbs to the bowl and turn the processor up to high. Continue to add herbs and process until the mixture looks densely green but still has some dark green sections of the leaves. It should look smooth and blended, but also a little chunky.

Tarragon, parsley, spearmint, basil, green goddess dip, green crudité, homemade green goddess recipe, Saint Patricks Day starter

The mint are my first tips of Thai Spearmint from one of my mint pots in the courtyard. I cultivate both peppermint and spearmint. Mint is very invasive with horizontal roots and will take over potager if allowed, so it’s best to keep it contained.
Tarragon, parsley, spearmint, basil, green goddess dip, green crudité, homemade green goddess recipe, Saint Patricks Day starter
Again, this dip tastes better when prepared a few hours or a day or two before serving so the flavors can meld.
For the display I lined a cork bowl with Dinosaur Kale leaves.cork bowl, dinosaur kale, green crudité, Tarragon, parsley, spearmint, basil, green goddess dip, green crudité, homemade green goddess recipe, Saint Patricks Day starter

I hollowed out the center of a cabbage, and used some of the outer leaves to create natural green “bowls” for the dip. Then I filled the lined cork bowl with bundles of blanched asparagus and green beans, sugar snap peas, julienned green peppers, peeled and sliced cucumber and celery pieces.

cork bowl, cabbage bowls, Tarragon, parsley, spearmint, basil, green goddess dip, green crudité, homemade green goddess recipe, Saint Patricks Day starter
It Isn’t Easy Being Green
It Isn’t Easy Being Green…
having to spend each day the color of the leaves,
when I think it might be nicer to be red or yellow or gold,
or something much more colorful like that.

It’s not easy being green,

It seems you blend in with so many other ordinary things,
and people tend to pass you over ’cause your not standing out,
like flashy sparkles in the water
or stars in the sky.

but greens the color of Spring,
and green can be cool and friendly~like.
And green can be big like the ocean,
important like a mountain or tall, like a tree.

When green is all there is to be,
it can make you wonder why, but why wonder?
Why wonder? I am green and it’ll do fine,
it’s beautiful and I think it’s what I want to be.

~Kermit the Frog

I’ve always loved that song, let’s all be happy for who we are.

Happy St. Patrick’s Day!

Reader Interactions

Comments

  4. xoox Love the Kernit song. was at the party where you brought the beautiful green goddess platter. attempting to make a vegan version of dip/dressing tonight. You’re a goddess!

    Reply

    • Thank you Julie! Curious to hear how the vegan turns out. With all of the fresh herbs, I think any base would taste good. Happy St. Patrick’s Day.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright © 2024 · Splendid Market· Blog Design by Little Blue Deer