I was happy to be assigned dessert patrol this year and, I must admit, I was feeling smugly relieved to have it all taken care of well before noon on the 24th.For some reason, I am usually inspired to make trifles in the summer, using fresh berries but trifles are a Christmas tradition, especially in the UK, and would also be an elegant ending to any New Years Eve bash.
Karena Albert says
Dear Emily, your trifle looks so delicious!! Thanks so much for sharing the details with us! A lovely presentation!! Keep on celebrating!
The Art by Karena
Teresa Hatfield ~ Splendid Sass says
You can rest assured I will be trying this!
So happy your enjoyed Christmas. It sounds much like ours.
Happy New Year, Emily.