
a coffee frappé….
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Well (former) Ms. Starbucks, I will admit to my cost savings summer iced latte at Starbucks stores.
I get a double espresso on ice and then add my own amount of non-fat milk from the coffee "condiment bar".
At home, I like to have double strength coffee frozen in ice cube trays (transfer to a zip lock bag for storage), brew some fresh coffee & let cool – pour over coffee cubes & add milk. (Milk is sweetener enough for me.)
Thank you for your contribution to Frappucino history! I will now buy some VIA to try your recipe – yum, tomorrow can't come soon enough. 🙂
Cheers!
Wow! Linda you have it DOWN! The frozen espresso ice cube practice is brilliant. When I pull and extra shot, I'll put the demitasse in the freezer to "bump" things up on another day. I'm with you, milk is all of the sweetness I need.
Delicious!! I'm a hot coffee drinker all year long as my first shot in the morning (Starbucks Verona by the way) but this sounds delicious as an afternoon pick me up and love Linda's ice cube idea!!f
i am a hot coffee drinker (latte) but spending time in colorado and LA this summer… i definitely prefer iced latte's…… wishing you a happy summer…xoxo
Emily how delish! I love to make iced coffee. I usually have a smoothie in the morning with milk, strawberries, a banana, then about 6 ice cubes, perfect! Sometimes I sub blueberries.
xoxo
Karena
Art by Karena
2012 Artists Series
Tried this today and I am hooked!! It is delicious. Will also try the coffee ice cubes. That should get me up!!
Looks heavenly…….love iced coffe so this I must try, great idea!!!!!
Sandra, I'm so glad you tried it, it's amazingly easy for delicious results, don't you think?
Q~ your right it would be a wonderful afternoon pick me up.
These all look delicious! I always start the day with a hot coffee or espresso with sugar, then move to something icy if it's warm out. The creamier version sounds like the perfect pick me up on a warm afternoon. My daughter makes the VIA instant almost daily 🙂
I could really use one of these at the moment! Looks delicious!
I love that story Emily!