This is the first time we’ve had a chance to sample their take out fare. Les Gourmandises is positioned next to the restaurant and offers a variety of savory and dessert items pret~a~manger.
First, I cut away some of the bread on the lower half of the loaf, you can cut away more if you’d like.
A few hours later, when we were ready to eat, we had pulled some bottles of rosé and had a meal of a sandwich ready to go.

I adore a good pain bagnet and yours looks delicious. And I will try your dressing – love a classic vinaigrette. Been so busy I haven't been able to visit and travel vicariously with you – I'll have to go back and see what I've missed. Looking forward to St. Tropez!
Wow. Emily! I feel like your post took me on a mini vacay! Now I'm hungry. M.
Emily,
I have wanted to visit St Tropez for so many years….I can't wait to see it through your eyes! Loving this pain bagnet…my kind of meal.
Looks like you are where the sun always shines and each day is paradise. Enjoy!!!
xoxo Elizabeth
Anything said ahead of….. "before hitting the autoroute to meet friends in St. Tropez." is a blur. 🙂
What a dreamy life you've created for yourself and your family. To think (or even imagine) that this is an area you have visited on multiple trips – well done!
Cheers!