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NOTIONS TO INSPIRE
Are you ready to talk turkey???
The Garden District, New Orleans
Rosy Lemon Beurre Blanc sauce, bring some sunshine to your dinner…
What’s cooking for All Hallows Eve…
Beast Bourguigon, perfect for Halloween supper…
Tarantulas, simplified, encore…..
Slices of Quince in Vanilla Syrup
gazpacho, from inspiring tomatoes….
All I want is good food in New Orleans…
Outstanding in the Field, elegant food in a rustic setting, Orcas Island, Washington….
Castel Vittorio, Italy, untouched by the centuries…
Adventures in the Italian Alps…
Pineapple Power breakfast bowl…
daffodil fields forever, whimsical tea party bouquets…
St. Barths Scrapbook, 2, a focus on food, fashion and fun…
Happy Easter every bunny!!!
St. Nicholas Abbey, Barbados, West Indies…
Tortellini Chicken Soup, Mama Lenoni’s penicillian…
The grand green enchilada…
Spiced Rosemary Pecans
Cruising Sacramento, California…
All Hallows’ Eve Supper…
Cozy breakfast stew…
Mas Provençal, a fantasy experience Eze, France…
The Blondie Salad
The Great wall of Blue and White China…
Blue and white garden bouquets in antique sauciers…
Art tripping, Musée Picasso, Cap d’Antibes, France….
The Aesthetic Pleasures of Nice, France part 4, in which we go to the Alps…
The Aesthetic Pleasures of Nice, France part 3 (in which we eat!)
art tripping in the South of France, Saint Paul de Vence…
Preserving Lemons with ease….
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