The wild Turkeys seemed to know just where to roost!
Shrimp Waipio Taro Cakes with Cilantro Pesto Sauce and Cakes of Ahi with Curry Butter Sauce
The Salad Puolu was opened tableside. Inside the leaves was a bright combination of fresh Big Island Greens, Waimea Tomatoes dressed with a Maui Onion Vinaigrette.
The Salad Puolu was inspired by a Hawaiian tradition of wrapping packages in ti leaves as a way of presenting them to guests.
oh la la! the entrée (and more orchids!)
Molokai Black Salt Crusted Onaga with Miso Infused Lemongrass Butter
Forbidden Black Rice with Caramelized Pineapple
Vegetables from the island.